Deer summer sausage smoking instructions

 

 

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Venison Summer Sausage Recipe #1 · 15 pounds coarse ground venison · 10 pounds 50/50 (fat/lean) coarse ground pork trimmings · 2 cups water · 5 teaspoons InstaCureSmoked Venison Summer Sausage Recipe: · 6 pounds coarse ground venison · 4 pounds pork trimmings (fatty butt or shoulder works best) · ? cup + 1

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